(SOLD OUT) Cantina Night featuring Horsewood Catering
Bitner Vineyards invites our Top Supporters for 2024 to share a special evening on our deck with Aaron Horsewood's family-inspired Sonoran dinner and the release of Bitner Vineyards'
2019 Barbera.
As we have limited seating, this is an Invitation-Only
Event for Bitner Vineyards' top supporters in 2024
(1) DINNER TICKET INCLUDES:
(1) Barbera Vertical Flight
-2019 (4 oz pour), 2018 (1.5 oz), 2016 (1.5 oz)
(1) Appetizer
(1) Dinner
(1) Dessert
—Note: Additional Wine Sold Separately.—
Price Per Ticket: $115.00 / Member $95.00 + tax
Please RSVP and purchase tickets by Wednesday, June 4, 2025:
Amy Bitner: amy@bitnervineyards.com
Seating is limited & this event will sell out quickly.
———————————
Horsewood Catering Menu
APPETIZER
Served Buffet Style, 5:30 pm - 6:15 pm
Long Sail Chips and Salsa
½ cut corn shell chips served hot with volcano salt, heirloom tomato salsa,
and house-made guacamole.
----
DINNER
Served Buffet Style, 6:00 pm - 6:45 pm
Sonoran Ensalada / Stone
Eagle hydroponic arugula is tossed with grilled peaches, caciocavallo burrata, cumin chips, toasted cashews, smoked onion, chili chickpeas, and a garlic chili vinaigrette.
Elote Street/Corn
Fire-roasted corn on the cob smothered in a red chili sour cream sauce, served on the husk with a lime wedge.
Rice / Colorado
Our green chili wet rice is topped with cotija.
Chicken / Veracruz
Abuela’s chicken stew features wood-fired chicken smothered in Verde onion and artichoke sauce, accompanied by warm flatbreads.
Pork Belly / Birria
Snake River Farms pork belly slow braised in local birria stock, accompanied by Oaxacan cheese and onion ceviche.
----
DESSERT
Served – 6:45 ish
Mexico City / Cake
Buttermilk chocolate cake spiked with cayenne sugar and topped with Chantilly cream.
————
Please inform Amy of any dietary requests (vegan or gluten-free).
Dinner is available until 6:45pm should you be delayed by traffic and/or other road delays.
No need to rush!
2019 BARBERA
Doc Ollie Block
300 Vines. No Mechanism. No Round-Up.
This Barbera will be the last vintage sold at Bitner Vineyards, which was farmed by our dear friend and neighbor, Dr. Steve Ollie. Each vine cared for by Ollie, who genuinely loves the earth and beauty of Idaho. He aimed to harvest each grape as naturally and uniquely as the Sunnyslope region, backdropped by the untouched beauty of the Owyhee Mountains.
Barbera is a unique grape variety in Idaho, that we are blessed to share with you. This Barbera showcases the terroir of the sun-drenched Snake River Valley. On the nose, you’ll find herbaceous and berry aromas. This fruit-forward expression has subtle and well-integrated flavors of raspberry, pomegranate, cinnamon, and a hint of vanilla. The finish lingers, leaving you with a deep sense of place — the bliss of Idaho’s high desert region.
-Case Production-
2019: 46 cases, 2018: 79 cases, 2017: No vintage
2016: 66 cases, 2015: 22 cases