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Cantina Night featuring Horsewood Catering (Invitation Only)

  • Bitner Vineyards 16645 Plum Road Caldwell, ID, 83607 United States (map)

Cantina Night featuring Horsewood Catering

Bitner Vineyards invites our Top Supporters of 2025 to join us for a special evening on our deck featuring Aaron Horsewood’s family-inspired Sonoran dinner and a showcase of cellared Bitner Vineyards Tempranillo, highlighting the beauty and aging potential of our limited-production library wines.

As we have limited seating, this is an Invitation-Only
Event for Bitner Vineyards' top supporters in 2025

(1) DINNER TICKET INCLUDES:
(1) Glass of Dry Riesling or Tempranillo Erlexte
(1) Appetizer
(1) Dinner
(1) Dessert
Note: Additional Wine Sold Separately.—
—Showcasing 2018 Tempranillo - Vineyard Select K.P. Martin Vineyard (4 cases left)

Price Per Ticket: $105.00 / Member $85.00 + tax
Please RSVP and purchase tickets by Tuesday, May 26, 2026:
Amy Bitner:
amy@bitnervineyards.com
Seating is limited & this event will sell out quickly.

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Horsewood Catering Menu from June 2025

APPETIZER

Served Buffet Style, 5:30 pm - 6:15 pm

Long Sail Chips and Salsa
½ cut corn shell chips served hot with volcano salt, heirloom tomato salsa,
and house-made guacamole.
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DINNER
Served Buffet Style, 6:00 pm - 6:45 pm

Sonoran Ensalada / Stone
Eagle hydroponic arugula is tossed with grilled peaches, caciocavallo burrata, cumin chips, toasted cashews, smoked onion, chili chickpeas, and a garlic chili vinaigrette.

Elote Street/Corn
Fire-roasted corn on the cob smothered in a red chili sour cream sauce, served on the husk with a lime wedge.

Rice / Colorado
Our green chili wet rice is topped with cotija.

Chicken / Veracruz
Abuela’s chicken stew features wood-fired chicken smothered in Verde onion and artichoke sauce, accompanied by warm flatbreads. 

Pork Belly / Birria
Snake River Farms pork belly slow braised in local birria stock, accompanied by Oaxacan cheese and onion ceviche.
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DESSERT
Served – 6:45 ish
Mexico City / Cake
Buttermilk chocolate cake spiked with cayenne sugar and topped with Chantilly cream.

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Please inform Amy of any dietary requests (vegan or gluten-free).

Dinner is available until 6:45pm should you be delayed by traffic and/or other road delays.
No need to rush!