SOLD OUT - Cantina Night featuring Horsewood Catering
Bitner Vineyards invites our Top Supporters of 2025 to join us for a special evening on our deck featuring Aaron Horsewood’s family-inspired Sonoran dinner and a showcase of cellared Bitner Vineyards Tempranillo, highlighting the beauty and aging potential of our limited-production library wines.
As we have limited seating, this is an Invitation-Only
Event for Bitner Vineyards' top supporters in 2025
(1) DINNER TICKET INCLUDES:
(1) Glass of Dry Riesling or Tempranillo Erlexte
(1) Appetizer
(1) Dinner
(1) Dessert
—Note: Additional Wine Sold Separately.—
—Showcasing 2018 Tempranillo - Vineyard Select K.P. Martin Vineyard (4 cases left)
Price Per Ticket: $105.00 / Member $85.00 + tax
Please RSVP and purchase tickets by Tuesday, May 26, 2026:
Amy Bitner: amy@bitnervineyards.com
Seating is limited & this event will sell out quickly.
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CANTINA NIGHT MENU
APPETIZER
Served Buffet Style, 5:30 pm - 6:15 pm
Chips & Queso
Fresh-cut and fried corn chips served hot with volcano salt, accompanied by house-made heirloom tomato salsa and creamy house-made queso.
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DINNER
Served Buffet Style, 6:00 pm - 6:45 pm
Big Creek / Tortillas – Seed to Sequoia
Fresh sourdough tortillas served warm with mountain huckleberry butter.
Sonoran / Wedge
Baby romaine wedge topped with toasted pistachios, roasted sweet peppers, shaved queso fresco, chili-crisp onions, Sonoran bacon, smoked corn, and tortilla “dirt,” served with smoked cumin ranch dressing.
Guacho Fire / Corn
Fire-roasted corn on the cob smothered in a red chili sour cream sauce, served on the husk with a lime wedge.
Tijuana Fried / Rice
Emili long-grain rice pan-roasted with scallions, chili pork, green chiles, eggs, and carrots, finished with fresh lime and cilantro.
Tequila Hot Honey / Chicken – B.Y.O. Taco Bar
Vogel Farms whole roasted chicken, slow-roasted over Idaho hardwood and lacquered with tequila, hot honey, and fresh-squeezed lime. Served with corn tortillas, flour tortillas, guacamole, queso fresco, shaved cabbage, pico de gallo, and lime crème fraîche.
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DESSERT
Served – 6:45 ish
Idaho Tres / Leche
Traditional Spanish milk cake layered with a Mexican vanilla bean Chantilly cream and a huckeberry liqour.
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Please inform Amy of any dietary requests (vegan or gluten-free).
Dinner is available until 6:45 pm should you be delayed by traffic and/or other road delays.
No need to rush!