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Please note: States we do not ship to due to special licensing Michigan, Montana, New Jersey and Connecticut.
Our Wines
Bitner Vineyards is proud to harvest each grape by hand. A lower than average yield allows for optimum ripening and showcases each of our wines with the use of sustainable farming and winemaking dedication at its best. We have a bottle to complement any occasion, meal, or mood. From our popular Menopause Merlot to our High Desert White Blend, explore the world of Bitner wines – Sustainably Grown, Patiently Crafted, and Innovatively Driven.
Curbside Service by Appointment
Contact Bitner Vineyards 480.200.9724 / sales@bitnervineyards.com
Place your wine order and payment will be taken with your order
Schedule a pick-up time/day. (We appreciate a 24-hour notice)
Cabernet Sauvignon 2016
Production: 113 cases (2015 & 2017 – zero case production)
Bitner Vineyard's is celebrating our 20th Cabernet vintage by releasing our Cabernet Sauvignon 2016 from our estate 1.41 acre vineyard planted in 1999. Through LIVE Certified Sustainable farming, only 1 powdery mildew spray was applied to the vineyard in June 2016. Uniquely, our cabernet is hand harvested the same time of year (at the end of October) from the same estate vineyard and made by the same winemaker, Greg Koenig. This wine is barrel aged in French Oak barrels for over 2 years.
Bitner Vineyards Cabernet Sauvignon complete library!
Chardonnay Reserve 2018
Production: 110 cases
Our Chardonnay Reserve is from our estate Chardonnay vineyard planted in 1981. These are the first vines planted and harvested at Bitner Vineyards.
This LIVE Certified Sustainable steely Chardonnay is lightly oaked and is a crisp summer wine, one of Mary Bitner’s favorites!
Mi Tierra
Production: 66 cases
Mi Tierra is Spanish for “our native earth”, and this 2013 Reserve wine showcases the great depth and intensity of the Petit Verdot and Syrah grapes that thrive in Idaho’s glorious Snake River Valley. Perfect conditions in the fall allowed us to hand harvest grapes with great ripeness and strong acidity – perfect conditions for wine that would be aged for an extended period in oak barrels.
After fermentation, the wine was aged in new French ‘Eclat’ barrels for almost 3 years. Extended aging imparts rich oak flavors and subtle hints of vanilla to the wine and lends the wine very fine tannins that continue on the long finish. The flavors are full and ripe, making this an elegant wine for special occasions. Three barrels were selected of the 2013 vintage resulting in a Syrah 67%, Petit Verdot 33% blend. We are proud to offer a wine as lovely as the land it’s from. Taste the difference.
WINNER OF JAMES SUCKLING AWARD: 91 Points
Terrosa 2015
Production: 158 cases
Terrosa in Spanish means earthy, chalky and reflects where our estate vines are grown that showcase the Snake River Valley AVA that encompassed the ancient Lake Idaho, the shoreline with it’s soil of fletham series, loamy find sand.
WINNER OF JAMES SUCKLING AWARD: 92 Points
